Broccoli, Cauliflower & Avocado Salad

Broccoli, Cauliflower & Avocado Salad

Prep Time: 10 Minutes
Cook: 30 Minutes
Serves: 2-3 pax

1 packet Modern Mum RTC Fresh Cut Broccoli & Cauliflower
½ tbsp Olive Oil (for dressing), additional for roasting
1 ripe Avocado, diced
1 tbsp Lemon Juice
Salt & Pepper to taste
2 handfuls of chopped fresh herbs of your choice: eg. Cilantro, Chervil, Chives, Flat Leaf Parsley
Garnish: Pumpkin Seeds


  1. Preheat Oven to 200°C (400°F)
  2. Spread out Cut Broccoli & Cauliflower on baking sheet, drizzle generously with Olive Oil, sprinkle with Salt and Pepper. Toss well to coat. Insert into preheated oven to roast for 30 minutes.
  3. Prepare Dressing: Mix both choice of herbs, Olive Oil, Lemon Juice and a pinch of Salt.
  4. Combine toasted Broccoli & Cauliflower, diced Avocado & dressing. Sprinkle with pepper and pumpkin seeds before serving.

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